Ceviche Peruano

Ceviche Peruano

Click aqui para español- >Ceviche Peruano

Ceviche is a delicious and refreshing dish that consists of raw fish that is “cooked” in citric juices. The preparation process is easy, and it takes about an hour to prepare. Make this Peruvian inspired ceviche at home!


1 ½ lb Fish

Juice 6 limes

1 tsp Salt

1 Habanero Pepper*

¼ tsp Ginger

1 Garlic

1 Cilantro bunch

1 Celery

Boiled potatoes, sweet potatoes and corn

* In Perú, they use rocoto pepper as the hot pepper and add some Pisco to the ceviche.



Cut fish into médium size cubes. Chop onion in fine slices. Finely chop cilantro and juice the limes.

Add fish cubes into a bowl and add lime juice. Let it cook until the fish turns white (about 30 minutes). Add salt.

Leche de Tigre (Tiger’s Milk Sauce)

In a blender, mix one piece of the fish, ½ Habanero pepper, garlic, ginger, and a small stalk of celery

Add the “Leche de tigre” into the bowl with the fish, add chopped onions and mix.

When serving, add chopped cilantro and garnish with lettuce. Serve with sliced of previously boiled potatoes, sweet potatoes and corn.



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