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The Bean Scene

The Bean Scene's Shift Toward Latin American Cuisine in New Orleans

By Rachel Strassel

Click aqui para español->Consumo de frijoles

There’s no denying South Louisiana’s love for beans. After all, what’s Monday without red beans and rice? The bean business in New Orleans dates back to the 1850s, according to Vince Hayward, fourth-generation owner and CEO of the popular Camellia Brand beans.

Many New Orleanians will attest that the red kidney bean is king, but in the 13 years since Hurricane Katrina, it’s garnered some stiff competition from two other varieties— pintos and black beans. The consumption of pintos and black beans has increased significantly in the Crescent City following Katrina. This is due in large part to the cultural influence of the Latino community who came here post-storm to help rebuild.

Along with an “all-hands on deck” attitude, they brought family recipes and a cuisine heavy in pinto beans (Spanish for “painted”) and black beans. Local food personality Poppy Tooker describes New Orleans as a “city of two beans” (the red bean and the pinto bean). She says the community has especially embraced the pinto bean’s versatility, flavor and place on the table.

“Since most people didn’t have functioning kitchens following the storm, food outlets became gathering spots,” Tooker says. “Because beans were widely available and economical, it was easy to make a large pot to share with family, friends and neighbors.”

 With a wide array of ingredients at Latino markets throughout the city, locals have taken Latin American flavors and incorporated them into traditional New Orleans cuisine, as well. “We have been introduced to ingredients that come along with that style of cuisine,” Tooker said. “You find the flavors of the Hispanic kitchen showing up in surprising ways throughout the city.”

As they were for decades before Hurricane Katrina and in the 13 years since, beans of all varieties continue to serve an important role in the history and culture of New Orleans cuisine, Hayward notes. Camellia Brand distributes 18 varieties of beans, peas and lentils.

“Whenever I’m wearing a shirt with the Camellia logo, people stop me to talk about beans, to share memories or stories about their family, and ask for secret recipes,” he said. “Regardless of who you are, where you came from or what your background is, beans are most likely a part of your culinary heritage.”

Last modified onThursday, 25 April 2019 13:19
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Publisher's Note

We are beyond excited to feature Amanda Shaw on our June cover!

We love everything Amanda represents. Not many people are aware of her Latin heritage, and it’s hard to know about it from seeing her performances on stage and to see her love and amazing showcase of Louisiana’s music. So, it’s hard to imagine someone who is such a Louisiana icon grew up partaking in Guatemalan cultural traditions.

Featuring Amanda Shaw on Viva NOLA is a dream come true! It is individuals like her who represent exactly what we are trying to convey.

We are part of and love Louisiana. We enjoy its culture while also embracing our Latin heritage. We utilize our talents and skills to contribute to making our home a better place, and we serve as ambassadors of this region wherever we go.

This is what VIVA NOLA Magazine celebrates--a connection of cultures and communities. And who better than Amanda Shaw to perfectly tell the story of many of us who call New Orleans and Louisiana home.

Thank you, Amanda for opening your heart and sharing your story with us. You definitely make us proud!

AnaMaria