fbpx

Making Healthier Choices During Parade Season and Lent

Making Healthier Choices During Parade Season and Lent

By Lia Threat

Click aqui para español- >Toma decisiones saludables durante los desfiles y la cuaresma

It is already hard enough to make (and keep) New Year's resolutions, but in New Orleans, it is extra challenging with Mardi Gras season opening soon after the new year begins. So, how does one start off strong and stay resilient through the partying, parades, and king cake? Below are five tips to stay on track and manage the bulge of the season through Lent:

1.Set Intentions Setting an intention, writing it down, and seeking support are key to staying committed to goals. Start small with a goal that is attainable, such as decreasing your daily intake of added sugar.

  1. Plan If you know you will be attending parades or parties on certain days, eat light and healthily for the remainder of the week. Eat vegetables and protein-rich meals before attending any functions and choose select days you will indulge. The key is balance!
  2. Hydrate Hydration is key to not only weight loss, but also to keeping digestion on track and balancing an influx of toxins such as alcohol. If you know you will be out parading, bring plenty of water with you. Drink water before attending parades and after consuming any alcoholic beverages.
  3. Choose whole foods and short ingredient lists Fill your plates with whole foods such as fresh fruits, vegetables, and proteins. Try to avoid overly processed and refined foods with long ingredient lists. (These usually contain toxins, preservatives, and chemicals).
  4. Look for healthier seafood dishes During Lent, when eating out or meal-planning, look for dishes that are baked, grilled or boiled over those that are deep-fried, covered in butter, cream, or heavy sauces.

Enjoy the 2019 Parade season and laissez les bon temps rouler!!

You can support VIVA NOLA’s mission of connecting communities by donating here. Your support, in any amount, is very appreciated.
Lia Threat

Writer/Escritora

@wellnesswithlia

Wellness

Louisiana

Economic Development

Are We Ready for the New Workforce Trends?

Are We Ready for the New Workforce Trends?

Para leer este artículo en español, presiona >>>¿Estamos listos para las nuevas tendencias de la...

Food

Peruvian Cuisine in New Orleans: Tito’s Ceviche & Pisco

Peruvian Cuisine in New Orleans: Tito’s Ceviche & Pisco

 Para artículo en español clic aquí: Comida Peruana en Nueva Orleans: Tito's Ceviche & Pisco By AnaMaria...

The País Grape, Our Heritage in America.

The País Grape, Our Heritage in America.

The País Grape, Our Heritage in America. By Rebeca M. Pinhas, CSW, CSWS   Instagram @vinomomnola Click...

Pacos Tacos: The New Kids on the Block

Pacos Tacos: The New Kids on the Block

Pacos Tacos: The New Kids on the Block By Cristy Cali     Instagram @drcristycali Click aqui...

Summer Sippin' in new Orleans

Summer Sippin' in new Orleans

Summer Sippin' in new Orleans Bartenders share cocktail recipes to make at home Bars have been one...

Quality: Cheap vs. Expensive Wines

Quality: Cheap vs. Expensive Wines

Quality: Cheap vs. Expensive Wines By Rebeca M. Pinhas, CSW, CSWS    @vinomomnola Click aqui para español-...

The story behind the food we eat on Easter Sunday

The story behind the food we eat on Easter Sunday

The story behind the food we eat on Easter SundayBy Marcella Escarfuller @bubblegumcatering Click aqui para...

Mezcal

Mezcal

Mezcal By Marcella Escarfuller @bubblegumcatering Click aqui para español- >Mezcal Tequila is inarguably one of the most popular spirits...

Chocolate

Chocolate

Chocolate By Marcella Escarfuller Click aqui para español- >Chocolate One thing comes to mind when I think of...

King Cake

King Cake

King Cake By Marcella Escarfuller Click aqui para español- > King Cake The King Cake, named for the three...

New Orleans Premier Multicultural Magazine